Marco Rossi
Founder & Head Pizzaiolo
A third-generation pizzaiolo trained in Naples, Marco brought the authentic pizza factory tradition to Mauldin with a vision that changed the local food scene forever.
Born from a passion for authentic pizza factory craftsmanship, we've been feeding families and friends across United States with handcrafted pies made from the finest ingredients since 2010.
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It all started with a single wood-fired oven and an unwavering belief: that great pizza factory food should be accessible to everyone. Founded in 2010 by Marco and Elena Rossi, Pizza factory began as a small neighborhood spot in Mauldin, SC, where every dough was hand-stretched and every sauce was made from scratch daily.
What set us apart from day one was our commitment to the pizzafactory tradition — slow-fermented doughs, imported Italian flour, San Marzano tomatoes, and cheeses sourced from trusted local dairies. Word spread fast, and neighbors became regulars, regulars became family.
Today, Pizza factory serves thousands of happy customers each month across United States, staying true to the same recipes and values that made that very first pizza so unforgettable.
Every pizza baked in authentic 900°F ovens for that perfect char.
Fresh ingredients from trusted farms across South Carolina.
Each pie is crafted by hand — no shortcuts, no compromises.
Giving back to Mauldin and the broader United States community.
Everything we do is guided by three core principles that shape every slice we make.
To craft extraordinary pizza factory experiences using time-honored recipes, premium ingredients, and a deep respect for the craft — making every meal a celebration worth sharing with those you love.
To become the most beloved pizaa factory destination in the United States — a place where families create lifelong memories over perfectly crafted pizzas, rooted in authentic Italian tradition.
Every order placed at Pizza factory is a promise fulfilled — fresh ingredients daily, handcrafted with precision, delivered with warmth. We never cut corners because you deserve nothing less.
These aren't just words on a wall. They're the principles every team member at Pizza factory lives by every single day.
From dough to delivery, we never accept "good enough." Every ingredient is selected with care, every pizza inspected before it reaches your table or doorstep.
We honor the Italian art of pizza-making with traditional techniques passed down through generations — slow fermentation, wood firing, and hand-finishing every pie.
Pizza brings people together. We actively support local farms, schools, and events throughout Mauldin, SC and the broader United States community.
Whether you're dining in or ordering online, every interaction with Pizza factory should feel like coming home to a warm kitchen filled with good food and good people.
We're committed to eco-friendly packaging, minimizing food waste, and supporting regenerative farming practices that protect our planet for future generations.
From a single oven to a household name — here's how we got here.
Marco and Elena Rossi open the original Pizza factory location at 412 N Main St, Mauldin, SC with a single wood-fired oven, 6 tables, and a dream to make authentic Neapolitan pizza accessible to all.
Just two years in, Pizza factory is named "Best New Restaurant" by the Greenville Food Critics Circle — putting our handcrafted pies on the South Carolina culinary map.
Responding to growing demand, Pizza factory launches its online ordering platform — making it easier than ever for customers across United States to enjoy a pizaa factory experience from home.
Pizza factory expands into full-service catering, bringing our wood-fired ovens and pizzafactory expertise directly to weddings, corporate events, and community celebrations.
Through challenging times, Pizza factory pivoted to contactless delivery and donated thousands of meals to first responders and families in need throughout Mauldin and the surrounding United States region.
Pizza factory celebrates 15 years with a refreshed menu, expanded delivery zones, and a continued pledge to serve United States with the same passion, quality, and warmth that lit that very first oven.
Our team brings together decades of culinary expertise, creative passion, and deep love for the pizza factory craft.
Founder & Head Pizzaiolo
A third-generation pizzaiolo trained in Naples, Marco brought the authentic pizza factory tradition to Mauldin with a vision that changed the local food scene forever.
Co-Founder & Creative Director
Elena drives menu innovation, interior design, and brand identity — ensuring that every Pizza factory touchpoint reflects elegance, warmth, and culinary joy.
Executive Chef
With a Culinary Institute background and 12 years in fine dining, James blends classical technique with pizzafactory tradition to craft our seasonal specials and signature sauces.
Customer Experience Manager
Sofia ensures every guest leaves smiling — overseeing delivery operations, customer feedback, and the hospitality culture that makes Pizza factory a place people return to again and again.